Description
Scientific name: Nigella sativa
The scientific name for kalonji seeds, also known as black cumin or nigella, is Nigella sativa.
Common Names: Kalonji, black cumin, nigella, black caraway, black seed.
Scientific Name: Nigella sativa.
Family: Ranunculaceae (buttercup family).
Uses: Used as a spice and condiment in various cuisines, including Indian, Middle Eastern, and Ethiopian.
Origin: Native to western Asia and the Mediterranean region.
Other Names: Habbatul sawdah (black seed) or habbatul barakaah (blessed seed) in Arabic.
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