Description
Syzygium cumini, commonly known as Malabar plum, Java plum, black plum, jamun, jaman, jambul, or jambolan,
The powder of the seeds of Jamun is highly beneficial in reducing the blood sugar level. It promotes digestion and is effective for a healthy heart and liver. It is also essential for maintaining bone health, blood dysentery, hoarseness, bilious diarrhoea, bed wetting in children and excessive urination in adults.
A variant of the tree produces white coloured fruit,commonly known as white jamun. Grafted or Buded white jamun fruited after 1 year. The white jamun fruit has a combination of sweet, mildly sour and astringent flavour and tastes best when the fruits are soaked in salt water for 30 minutes. Raw fruits are used for for making wine and vinegar. The juice of ripe fruit is used for preparing jams, jelly, sauces and other beverages. The seeds of Jamun are used in various alternative medicines like Ayurveda, Unani and Chinese medicine for treating digestive ailments like dysentry.
The seeds are also rich in protein and carbohydrates and contain traces of calcium. Jamun juice acts as a diuretic and gives a soothing effect on human digestive system. It is also dried with salt and preserved as a Churan (digestive powder). Diabetic patients can consume jamun fruit daily during the season to control sugar levels.
The seed and fruit are used to make medicine. Jambolan is widely used in folk medicine for diabetes. It is also used for digestion disorders including gas (flatulence), bowel spasms, stomach problems, and severe diarrhea (dysentery). Another use is treatment of lung problems such as bronchitis and asthma
Benefits of jamun seed powder:
Use of jamun seed powder:
Syzygium cumini, commonly known as Malabar plum, Java plum, black plum, jamun, jaman, jambul, or jambolan,






Reviews
There are no reviews yet.